Bannock & Berries Indigenous Food Experience

Explore the land where the Bow and Elbow rivers meet through a guided Indigenous food experience. This program offers a short tour of the site to learn about its significance to Indigenous Peoples and identify traditional and ceremonial plants. After the tour, join a Métis facilitator for a bannock cooking demonstration. You will have the chance to sample traditional foods, including berry soup, fry bread, and bannock, while learning the history behind Métis culinary traditions. The experience is led by Janis Laboucane, a Métis artisan from Fishing Lake Métis Settlement with extensive experience in traditional arts and instruction. This event is part of Métis Week, a time to celebrate the culture and contributions of the Métis people. 📍 The Confluence Historic Site & Parkland 🌿 Includes a walking tour and food tasting 🎨 Led by Métis artisan Janis Laboucane