A hands-on Neapolitan pizza masterclass at Lina's Italian Mercato where guests learn the traditions behind the DOP-certified dish. You'll craft a traditional sauce from San Marzano tomatoes, master stretching and topping the dough with elevated toppings like prosciutto, burrata and artichokes, and take home a recipe card. Each session includes a welcome drink, an Italian antipasto and dessert.
Organizer
This event is organized by:

Lina's Italian Mercato
Upcoming Dates
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