Lina's Pasta Dough Masterclass

Ready to take the guesswork out of fresh pasta? Join Lina's for a hands-on masterclass that goes beyond simple recipes to explore the 'why' and 'how' of Italian cooking. This session is designed to build your confidence in the kitchen, turning recipes into guidelines and unlocking your creativity. You’ll learn to make consistent, stunning dough by hand, including Pasta di Semola and Pasta all'Uovo. The class covers over 10 distinctive shapes—from Fettuccine and Rigatoni to Orecchiette—and shows you how to incorporate vibrant ingredients like spinach, saffron, and beetroot for added flavor and texture. ✨ Master hand-rolled dough techniques 🎨 Learn 10+ pasta shapes 📍 Lina's, Italian Market Hall