The Fat Ox
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Every Sunday | From 4 PM $48 per person | Minimum two guests Come break bread with us. Our Sunday Supper is back – unapologetically indulgent, irresistibly comforting, and meant to be shared. Inspired by the warmth of Nonna’s table, each course arrives family-style, filling your table with hearty Italian classics that celebrate the season. Our Sunday Supper menu features: Winter greens with roasted squash, kale & spiced pumpkin seeds; Braised pork loin braciole with creamy polenta & Sunday gravy; Charred cabbage with roasted garlic aioli; Dark chocolate cannoli with Amarena cherry. Served every Sunday from 4pm | a la carte is also available. Reservations recommended.
Restrictions
Minimum two guests
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