Ready to master the art of creamy risotto and crispy arancini? Join Lina's for a hands-on evening where you'll learn that Italian cuisine is all about technique and quality ingredients, not complexity. Start by creating a rich saffron, lemon, and Parmigiano Reggiano risotto, breaking down the key steps so you feel confident in your own kitchen. While that simmers, get to work on golden-fried rice balls filled with fresh imported cheeses. You’ll take your homemade arancini home to enjoy later. ✨ Includes a welcome drink, Italian antipasto, and dessert 📍 Lina's, Italian Market Hall
Made with love in Calgary
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