Lina's Pizza Dough Master Class

Lina's Italian Mercato hosts a hands-on pizza dough Master Class where you'll dig into the difference between Poolish and Biga pre-ferments and shape a range of doughs by hand or with a stand mixer. The night wraps with a family-style tasting of pizzas made from the styles you learned, and everyone goes home with a recipe document covering doughs, sauces, and topping inspiration. It's a high-skill, deep-dive session for anyone serious about leveling up their pizza game.