Home cook Shuraya welcomes guests into a cozy community kitchen for a demo-style deep dive into kala bhuna, Bangladesh's beloved slow-cooked blackened beef curry. Follow the traditional kosha process step by step, get a hands-on spice tour of everyday pantry essentials, and swap stories with fellow curious locals. The evening wraps with a communal home-style feast of five to six dishes shared around the table.
Featured Talent
This event showcases the following talents
Shuraya

