A hands-on evening of Bangladeshi home cooking with host Shuraya, who guides guests through rich, creamy chicken curry and the wedding-style dishes served at Bangladeshi weddings. The demo-style class covers essential spice combinations and flavour-balancing techniques before closing with a communal feast of five to six home-style dishes shared over stories about Bengali culture. Guests leave with a take-home recipe booklet and new connections with fellow local food lovers.
Made with love in Calgary
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