Stop guessing and start understanding pizza dough. Lina's is sharing over a decade of study and experimentation to help you see what is actually happening in the bowl, turning recipes into guidelines and unlocking your creativity in the kitchen. This masterclass goes beyond basic techniques to explore the why and how of Italian cooking. You will learn to manipulate different flours, lock in consistency, and master the ins and outs of mixing, fermenting, and stretching. Along the way, you will make a traditional Pizza Napoletana dough and two types of pre-ferments: Biga and Poolish. ✨ Hands-on dough making 🍕 Tasting of Sicilian, New York, Detroit, and Napoletana styles 🍰 House-made tiramisu included 📍 Lina's, Italian Mercato
Made with love in Calgary
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