Ready to master the art of fresh pasta? Join Lina's for a hands-on masterclass designed to remove the guesswork from your dough-making. This isn't just a recipe lesson; it’s a deep dive into the 'why' and 'how' of Italian cooking to help you unlock your creativity in the kitchen. You’ll learn to make two distinct doughs by hand—Pasta di Semola and Pasta all'Uovo—and explore over ten different shapes, from Fettuccine to Orecchiette. We’ll also cover how to add vibrant color and flavor using ingredients like spinach, saffron, and beetroot. You’ll leave with as much fresh pasta as you can carry. The evening wraps up with a fresh Pappardelle dish prepared right in front of you, served with Tomato Vodka sauce, Burrata, and Basil, followed by in-house Tiramisu. ✨ Hands-on dough making 🍝 Learn 10+ pasta shapes 📍 Italian Market Hall
Made with love in Calgary
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