Your neighbourhood table in the heart of Marda Loop — a warm, buzzy room of green-striped bistro plates, beeswax candlelight and a galloping-donkey crest, from the crew behind UNA, Frenchie, Bread and Circus and Ox and Angela. Think Spanish-leaning cooking built to share, grounded in Alberta ranchers and growers. 🍽️ What's on the table • Spanish-inspired share plates: Jamón Ibérico, anchovy toast, smoked cheddar churros, flaming cheese, Basque mussels • Hearty mains — SV burger, pork coppa steak, steak au poivre on floating-stone tenderloin, arctic char, ½ roast chicken • House touches: beef-tallow fries from a dedicated gluten-free fryer, filtered still water, pommes aligot 🍸 Drink A proper bar program — cocktails and a thoughtful wine list — fitting for the team that gave the city Frenchie Wine Bar. Find us at 1954 33 Ave SW. Open seven days for lunch and dinner — reservations recommended.