The Coup is a vegetarian restaurant that focuses on creative, plant-based cuisine made with fresh, locally sourced ingredients. The menu offers a variety of innovative dishes that highlight the flavors and textures of vegetables, grains, and legumes, catering to both vegetarians and those seeking healthy, flavorful options. The restaurant's atmosphere is modern and welcoming, with an emphasis on sustainability and ethical dining. The Coup is dedicated to providing a dining experience that is both nourishing and environmentally conscious, making it a destination for those who appreciate thoughtfully prepared, plant-based meals.